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‘Everything Must Go’ Bean Salad Recipe

I came up with this recipe when I was cleaning out our fridge and pantry before moving to Fort Collins Colorado. It’s a great ‘clean out’ meal and something you can throw together with ingredients you likely have on hand at any time.

bean salad.jpg

1 can black beans, drained and rinsed
1 can chickpeas, drained and rinsed
1 can mixed beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 small can green chilles
2 red bell peppers chopped and sauteed for 3minutes
1 giant red onion chopped and sauteed for 3minutes
1 bag frozen corn, reheated in microwave
1 bag edamame, reheated in microwave
2 jars pickles, chopped
1/2 bunch parsley finely chopped
seasoning salt to taste (mixture of herbs, dried garlic, dried onion, and salt)
red wine vinegar to taste

1. mix everything together
2. eat immediately or leave in fridge to eat for up to 5 days

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